Technology is my passion and the reason I stepped away from my career in the restaurant industry to return to school. As a chef I learned how to manage time and people, honed my ability to adapt to various circumstances, and make decisions under pressure. Reliability, responsibility, and loyalty became part of who I am. As I student I learned how to apply these skills and fundamentals to technology.
1979 - 1998 · Stage 1: Birth through High School - I Know Nothing about Anytning
1999 - 2013 · Stage 2: Dishwasher through Executive Chef - I know alot about alittle.
2013 - 2018 · Stage 3: Higher Education - The only thing I know is what I don't know.
2018 - ∞ · Stage 4: The pursuit of something.